54 The LandReport | S U M M E R 2 0 1 6
LANDREPORT.COM
FIRE
CATERING
ROASTED
T
he hills and the glens
of Western New
England are teeming
with rabble-rousers, scores
of restless souls who have
opted out of the status quo.
Do not mistake them for
foodies; their ambition goes
well beyond sating their
palates, or yours. Instead,
their focus is the genesis of
the food chain: the land.
Their goal? To revolutionize
their experience at the table,
and at yours.
One Jeremy Stanton has
been identified as a primary
instigator. It is said he runs
a butcher shop in Great
Barrington called, of all
things, The Meat Market.
But as the following pages
document, he and his cohort
at Fire Roasted Catering are
capable of operating to great
effect both far and wide.
By Eric O'Keefe
Photography by Gustav Schmiege III