The Land Report

Winter 2012

The Magazine of the American Landowner is an essential guide for investors, landowners, and those interested in buying or selling land. The award-winning quarterly is known for its annual survey of America's largest landowners, The Land Report 100.

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Above. Jordan takes regular breaks from day-to-day duties to pilot his Piper Cub Sport, which he hangars at the winery, or to go bass fishing. Opposite top. State-of-the-art solar panels will save the winery almost $5 million. Far right. From his earliest days, Jordan's future CEO got plenty of on-the-job training. 52 TheLandReport | WINTER 2012 In the seven years since he's taken the reins, John has already made his mark – from an operational standpoint as well as on the land. On the one hand, he must celebrate time-honored traditions, ones that have built the brand. Simultaneously, he must modernize a land-based business using twenty-first century technologies. Nuance definitely comes into play. From the very start John kept an eye on the big picture. One of his first directives was to grow the sales force. In addition, he insisted that the customer base be expanded beyond established accounts. The timing of this initiative could not have been better. By 2008, an ominous cloud known as the Great Recession had begun to darken the U.S. economy. Yet demand for Jordan's balanced Cabernet Sauvignons and Chardonnays remained strong. Another major initiative was a comprehensive audit of the winery's energy use. In the 1990s, Jordan had been recognized as one of the first wineries to be certified as a Sonoma Green Business. Yet decades after Tom and Sally built their chateau, it was obvious that more needed to be done. After reviewing the audit with Director of Operations Tim Spence, the two agreed that what was required was no small task: a complete overhaul of energy consumption on the estate. "There are so many pieces to the puzzle," Tim says. "We looked at everything." Over a five-year span, from 2007 to 2011, a never-ending list of upgrades was made to the chateau, the facilities, and even the vineyards, including cool roofs, insulated doors, insulated piping, and LED lighting. The smallest differences mattered, which is why motion sensors were put in place to limit energy use by office equipment. The results were telling. By 2010, an estimated 11,945 gallons of gasoline were being saved, the equivalent of planting 38 acres of trees. LANDREPORT.COM

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